Project Recipe
Using the Simply Scored Scoring Tool, score a 10-1/2" x 8" piece of Pretty Peacock cardstock at 3", 5", 8", and 10" along the 10-1/2" side. Then, score at 2" on both edges of the 8" side. Fold along all score lines and burnish with a bone folder. Trim along the score lines as shown in the diagram; removing the grayed out panels.
Apply adhesive to the 1/2" side tab and adhere the bag sides together. Then, apply adhesive to the bottom tabs to assemble the bag.
Use a corner rounder to round the bottom two corners of the bag flap.
Carefully close the bag, pressing it shut. Use your fingers to shape the sides, molding the bag into its desired form.
Cut two 2-3/4" x 3-3/4" pieces of patterned Designer Series Paper and adhere them to the front and back of the bag using adhesive.
Cut a 2-3/4" x 1-3/4" piece of patterned Designer Series Paper. Use a corner rounder to round the bottom two corners, then adhere it to the bag flap.
Stamp the wreath image from the Sophisticated Sled stamp set onto a 3" x 3" piece of Basic White cardstock using Old Olive ink. Use an Old Olive Stampin' Blend Marker to color the leaves.
Die-cut the wreath using the coordinating die from the Sophisticated Sled Dies and the Stampin' Cut & Emboss Machine. Adhere the wreath to the bag flap with Stampin' Dimensionals.
Stamp the "GOOD TIDINGS" sentiment from the Sophisticated Sled stamp set onto a 3/8" x 3" piece of Basic White cardstock using Pretty Peacock ink. Flag the ends of the sentiment tag, then adhere it to the wreath on the front of the bag.
Color nine Basic Rhinestone Jewels using a Cherry Cobbler Stampin' Blend Marker. Adhere the rhinestones to the wreath on the front of the bag.
Adhere a small hook & loop dot to inside of lid flap to close bag.