Relax & Enjoy

{ tams # 94307 }

Print Recipe

Cut CS as follows:
Crumb Cake: 4-1/4" x 11"
DSP: 4-1/4" x 5-1/2"; scrapes
Toffee: 1-1/2" x 4-1/4"
Basic Beige: 3" x 4-1/4"; scrap; 4" x 5-1/4"
Basic White: 4" x 5"

SCRAPES: Pecan Pie, Black, Flirty Flamingo, darling duckling,

Stamp sentiment in White Ink. Sprinkle White Embossing Powder over ink & use Heat Tool to set.
Tear off1/4" of Toffee and adhere to DSP bottom. Adhere to card front.

Use fence dies to cut (2 ) fence posts. Adhere as shown.

Use die to cut tote from basic beige & tote handle, etc in pecan pie. Hang tote on fence and use dimensionals to adhere.
Use scrapes DSP to cut accessories. Place as you wish.