C
utting & Scoring
~Crumb Cake base- 11" x 4-1/24" score at 5-1/2" fold and burnish
~Crumb Cake- 3-1/2" x 4-3/4"
~Very Vanilla- scrap, 3-3/4" x 5" inside
Project Recipe
Video Tutorial: https://bit.ly/3Fxh4vh
Place front of card base to center score line in Birch Wood 3D Embossing Folder, run through Stampin' Cut & Emboss Machine.
Stamp pier and tree images on Crumb Cake layer in Early Espresso ink.
Punch 1-3/4" circle from Very Vanilla scrap, stamp sentiment toward the left of circle in Early Espresso ink.
Stamp fish on scrap Very Vanilla in Early Espresso ink, color using Water Color Pencils and Blender Pen. Fussy cut and adhere to right side of circle.
Adhere Linen Thread to bottom left of stamped layer. Pop up sentiment circle over Linen Thread. Adhere layer to card front.
Inside- Stamp tree in Early Espresso, stamp sentiment of choice, adhere layer inside card base.