A super easy and fun Thank You card that is cool...Ice Cream cool!
White Card 3 1/2" x 5"
DSP Playing with Patterns Set
Strip of coordinating Ribbon
Sweet Ice Cream Stamp Set
Small Scrap piece of white card stock 3"
Heat Embossing Tool
Embossing Powder gold
Rich Razzleberry Ink Pad
Cinnamon Cider Ink Pad
Quick Drying Tacky Glue
Gather supplies. Cut a rectangle out of Designer Series Paper measuring 3 1/4" x 4 3/4". Cut a coordinating strip of paper measuring 3 1/4" x 1 1/4". Cut coordinating ribbon to measure 4 1/4".
Glue rectangle DSP piece to white card (measures 3 1/2" x 5") with adhesive tape.
Using the Thank You stamp from the Sweet Ice Cream stamp Set, stamp on the Versa Mark pad and tap that onto your cardstock. I placed mine at an angle in the upper left hand corner. Use embossing powder and sprinkle over the stamped area. (Have a paper collect the powder and pour back into the container after the powder clings to the stamped words.) Using Heat Embossing tool, apply the heat to embossed are until it appears shiny.
With glue, attach ribbon on bottom area of card as seen in the picture. Use adhesive tape to attach the small DSP strip over the ribbon.
Using the Sweet Ice Cream Stamp set, stamp the cone, ice cream, sprinkles, and cone criss cross onto white card stock. I cut out the image and then used a dimensional adhesive to place on the small strip of DSP. I topped the cone with a pink rhinestone. There you go! The front of the card is complete! Congratulations! You can stamp inside if you wish or leave it blank. I added the stamp that said You're so cool. Enjoy!