L OVE, LOVE, LOVE this stamp set. You can make layered cake, cheese cake, cake slices, just candles, or just flowers! Check out the similar but different cards you can create.
Project Recipe
Fold your Thick White CS (5 1/2" x 8 1/2") in half. This is your card base.
Emboss the Berry Burst (4 x 5 1/4") cs with embossing folder of choice.
Emboss the Lemon Lolly (3/4" x 5 1/4" for a horizontal card--or 3/4" x 4" if you prefer a vertical card) with embossing folder of choice.
Adhere the Lemon Lolly embossed layer to Berry Burst layer and then adhere that (Berry Burst layer) to card front.
Die cut circle from Basic White CS ( I have used Everyday Details Dies) and a larger layering circle from Smokey Slate (I have used Deckled Circle Dies)
~Stamp cake stand in Smokey Slate towards bottom of circle.
~Stamp cake layer using Lemon Lolly ink next.
~Stamp Berry Burst berries on top of Lemon Lolly cake as shown.
Choose to add a dollop by STAMPING OFF (decaf) and adding on top of berries as shown.
OR add a candle by stamping in Berry Burst and adding flame by inking Lemon Lolly as shown.
Adhere the stamped circle to the Smokey Slate layer using dimesionals and then adhere this to the card front (leaving room for greeting).
Add greeting (stamped and ends flagged) to card front using dimensionals.
Finish off card by adding Adhesive Backed Sequins Trio as shown.