ee more on my blog
And my YouTube Channel tutorial:
Cut Very Vanilla Thick card stock 5.5 x 8.5, score at 4.25 and fold to create an A2 side fold greeting card base.
Using the fall border stamp from Borders Abound stamp up the sides of the front of the card with Early Espresso ink. Get the image as close to the edges as possible. You will have to stamp twice as the stamp is not long enough
Color the leaves with Cajun Craze, Mint Macaron and Crushed Curry using a Blender Pen
Cut Mint Macaron card stock 3.25 x 5.5 and emboss with the Little Details Embossing folder, centering it top to bottom and side to side.
Attach this to card front
Cut mint macaron and gold foil Gilded Autumn designer series paper 3.25 x 2 3/8, use the border die from Peony dies and cut a border on both top and bottom along the 3.25" edge.
Attach over the blank space of the Mint Macaron piece
Cut the three leaves and leaf accents pieces from Very Vanilla card stock. Use a brush and Mossy Meadow ink to ink the leaves darker and the accents lighter. Use Zig Two Way Glue Pen to attach the accents to the leaf base.
Cut out the four flower pieces from Very VAnilla, use a brush to add Calypso Coral, Crushed Curry and Terracotta Tile inks.
Build the flower as shown in the video
cut out the Stamin for the flower from black card stock and attach with a glue dot
Attach the leaves to the back of the flower with glue dots and then attach the flower to the center portion of the card front with dimensionals.