Beautiful Autumn

{ tams # 47512 }

Print Recipe

Create a card base from Crumb Cake cardstock cut at 8 1/2" x 5 1/2" and scored at 4 1/4".

To the front of the card base, add a piece of Cajun Craze cardstock cut at 3 7/8" x 5 1/8".

Cut another piece of Crumb Cake cardstock 3 3/4" x 5".

Stamp the seed image twice using Soft Suede ink.

Wrap ribbon diagonally across the piece and secure on the back.

Do the same thing with the second piece of ribbon, layering it over the first.

Attach this piece to the card front.

Use the Tasteful Touches die set to cut a piece of Whisper White cardstock.

Stamp on this piece using Mint Macaron ink.

Add this to the card front using dimensionals.

Finish the card by punching leaf and acorn images from cardstock:

--Cajun Craze
--Soft Suede
--Mint Macaron

Attach the die cut pieces with glue dots.